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-   Catering, Vending and Cooking For The Masses. (https://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Anyone using a Backwoods smoker to cater on? (https://www.bbq-brethren.com/forum/showthread.php?t=281786)

FLAQUE 05-20-2020 05:39 PM

Anyone using a Backwoods smoker to cater on?
 
Any pros and cons would be much appreciated.

Bbq Bubba 05-22-2020 08:11 AM

Con - Not NSF approved.
Con - Not made for commercial cooking

kurtsara 05-22-2020 08:58 AM

Quote:

Originally Posted by Bbq Bubba (Post 4321071)
Con - Not NSF approved.
Con - Not made for commercial cooking

Yeah I know in Minnesota we need NSF equipment, well, we are supposed to have NSF equipment, Iím seeing more and more being allowed to not have to use commercial equipment.

FLAQUE 05-22-2020 11:27 AM

I'm moving to Florida in 3 weeks. The department that licenses food trucks said it doesn't have to be NSF approved. The smoker doesn't even have to be covered. You just can't cook small quick cooking items such as steaks or chops.


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