cast iron skellet
I scored a castiron skellet . 20 inch. Problem is my oven is not big enouph to season it right . any thing will help . Oh by the way i got it for ten bucks.
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Do you have a grill or smoker that it will fit in?
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Score! $10. How big is your oven? Not a standard size? Put it on the grill, would be your only other option, or you could ask a friend to borrow their oven for a couple of hours.
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Here's a quick q based on this...would using my WSM without the water pan work for trying to season some cast iron?
I have a dutch oven (top and bottom) and a skillet that need re-seasoning and ideally I'd like to do as much together as possible as it's quite fuel-inefficient to do one or two pieces at a time. |
my oven is 20 inch wide but not 20 inch deep . and all i got is a vertical smoker and a smoky joe .
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you must be a body builder to lift that thing
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Quote:
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Would it fit on an angle?.
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All I know is that I want to see a picture of this damn thing.
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I'd season a bad boy like that over a small controlled fire in my firepit and watch the amount of oil/bacon grease I used to coat the skillet to minimize flare ups.
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Skellet????????????????
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top of your regular stove, you have burners that will work just fine
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throw that on a weber kettle!
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1.bild a fire 2. put skillett on top of fire
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a grill or open fire would be the best bet I would imagine, stove top will produce a lot of smoke you probably won't want inside your house.
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