The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Putting Green (https://www.bbq-brethren.com/forum/showthread.php?t=42500)

SmokeMeTender 05-14-2008 01:06 PM
Putting Green
 
As a certified judge, some of the turn-in boxes look wonderful. Do you place a layer of shredded lettuce below the parsley or just a layer of parsley to form the putting green? Just wondering how everyone makes a wonderful turn-in boxes. :-P

Squeeze 05-14-2008 01:19 PM
Nope
 
No Shredded Lettuce, but a ton of parsley packed tightly....

matthew burt 05-14-2008 01:28 PM
I use shredded lerruce as a bed and then stick the parsly legs in the lettuce.

Just Pulin' Pork 05-14-2008 03:35 PM
Quote:
Originally Posted by matthew burt (Post 636753)
I use shredded lerruce as a bed and then stick the parsly legs in the lettuce.
Correct me if I am wrong. You can use shredded green leaf correct as a bed right?

matthew burt 05-14-2008 03:44 PM
yes, you can also use all shredded green leaf lettuce if you choose

Just Pulin' Pork 05-14-2008 03:46 PM
Quote:
Originally Posted by matthew burt (Post 636753)
I use shredded lerruce as a bed and then stick the parsly legs in the lettuce.
I may have to try that

The Pickled Pig 05-14-2008 03:51 PM
http://www.thepickledpig.com/ppforum...rsleybed/4.jpg

http://www.thepickledpig.com/ppforum...rsleybed/5.jpg

http://www.thepickledpig.com/ppforum...rsleybed/6.jpg

http://www.thepickledpig.com/ppforum...rsleybed/8.jpg

Just Pulin' Pork 05-14-2008 04:02 PM
Paul first off thanks for posting that. Is that green leaf on the bottom?

SmokeMeTender 05-14-2008 04:15 PM
Now I see how you guys make things look perfect. Do you use the shredded iceberg lettuce that is already shredded (you buy at the store)? This looks like it is very time consuming and a lot of work - we are blessed as judges. :lol:

Squeeze 05-14-2008 04:22 PM
That looks great, thanks for posting.

Solidkick 05-14-2008 04:23 PM
I'd say it looks fresh cut.....

spicewine 05-14-2008 04:47 PM
Thats great except for the fact that as a certified judge you are not supposed to be judging the garnish.

The Pickled Pig 05-14-2008 04:51 PM
Quote:
Originally Posted by Just Pulin' Pork (Post 636871)
Paul first off thanks for posting that. Is that green leaf on the bottom?
Yes, it is green leaf lettuce.

The Pickled Pig 05-14-2008 04:52 PM
Quote:
Originally Posted by rvn4fun (Post 636881)
This looks like it is very time consuming and a lot of work - we are blessed as judges. :lol:
I'm slow and don't make a lot of them. It's wouldn't be unusual for me to spend 60+ minutes making a single box.

Ford 05-14-2008 05:15 PM
Quote:
Originally Posted by rvn4fun (Post 636881)
Now I see how you guys make things look perfect. Do you use the shredded iceberg lettuce that is already shredded (you buy at the store)? This looks like it is very time consuming and a lot of work - we are blessed as judges. :lol:
I'm getting better. If the parsley is good quality I can do 4 boxes in under 2 hours. One contest it was over 3 hours. So while others party Friday night I'm doing boxes. But it does make a nice box.

I tear up about 1 large leaf of green lettuce for the bottom of each box.


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