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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Purple Pork Masters Competition Grade Sauce - Review (https://www.bbq-brethren.com/forum/showthread.php?t=129262)

redvert05 03-27-2012 08:21 PM
Purple Pork Masters Competition Grade Sauce - Review
 
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! :clap:

certified106 03-27-2012 08:30 PM
Mine just came in the mail today and I can't wait to try it!!!

Frank Sacco 03-27-2012 08:39 PM
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... :tsk:

smokinit 03-27-2012 08:45 PM
Quote:
Originally Posted by Frank Sacco (Post 1994848)
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... :tsk:

Hey brother absolutely not true rumers are just that and it would be nice to know who started them:twisted: Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part

PatAttack 03-27-2012 08:53 PM
Quote:
Originally Posted by Frank Sacco (Post 1994848)
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... :tsk:
Well, that sounds a bit harsh...:shock:

Frank Sacco 03-27-2012 09:34 PM
Quote:
Originally Posted by smokinit (Post 1994852)
Hey brother absolutely not true rumers are just that and it would be nice to know who started them:twisted: Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part
My apologies, bad on me.

Job well done, heard you have a great sauce?

sawfiddle 03-28-2012 07:22 AM
Sounds like I need a sample!

millsy 03-28-2012 07:27 AM
Quote:
Originally Posted by redvert05 (Post 1994829)
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! :clap:
I cant wait until mine shows up,thats what makes a perfect sauce for me is the different levels.

smokinit 03-28-2012 07:36 AM
There are a few I still have to get out to the lucky twelve they will be out today so if you dont get yours this week it will be early next.

bluetang 03-28-2012 07:47 AM
Quote:
Originally Posted by redvert05 (Post 1994829)
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! :clap:
Couldn't agree more! We used some last night on pulled pork and it was fantastic. Will def be putting it in the arsenal. Thanks smokinit!

Stoke&Smoke 03-28-2012 08:33 AM
Mine came yesterday, hope to try it out this weekend. Thanks for being so quick. If early reports are true, we may be looking at more also!

smokinit 03-28-2012 08:54 AM
Just an FYI you can also get it from our favorite Brethren BBQ store Great Lakes Supply.

early mornin' smokin' 03-28-2012 09:18 AM
just ordered a gallon, really looking forward to it, the email address is [email protected]. Can't wait!

Bbq Bubba 03-28-2012 09:26 AM
You mean this sauce?

Been using this for awhile now, great sauce! :clap:

Bamabuzzard 03-28-2012 09:29 AM
Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some?


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