Even though I appreciate great bread, and really, I want a great bun for a burger, for pulled pork and brisket, I want the cheap white bun sometimes. It is more there to keep my fingers clean, than to contribute to the food.
That being said, thanks for the recipe. I bet those are terrific for a burger. |
look great to me, we make breads often, thanks for the recipe
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I am a self confessed idiot when it comes to baking. Those look good. I'm with Landarc though, sometimes you just gotta have a CWB.
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I have something else to bake! Thanks!!
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Thanks Mark. I am a failure at pre-launch when it comes to baking but my wife is a master. Guess I better start sweet talking her into trying this out. She will end up with a killer burger out of the deal complements of me so it will be a win-win for both of us.
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You guys are slipping. We're at post 6 and no one has said it...
Nice buns, Mark! It had to be said! :becky: |
Looks tasty, thank you.
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Where's the MEAT?!? :wink:
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What is a gram?
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Mark, those look excellent :) Have you ever tried an egg wash on the top? Sesame seeds (or other dry topping?)
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Looking great!
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I look forward to trying your recipe. Thanks for sharing!
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Nice. It's always better home made. I did buy the Torta buns from Costco a couple weeks back and used one as a burger bun. I was suitably impressed. Unfortunately it was at the Costco in Spokane and the Costco's in Canada don't sell Torta buns.
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