Pit Beef w/Caramelized Onion & Bleu Cheese Sauce
This dish represents flavors that meld together so well it will almost make a grown man cry. The beef started out Sunday as a 7.5 lb choice Sirloin Tip Roast and was marinated for 14 hours then slathered with plain mustard and coated (heavy) with Weber’s Chicago Steak Rub. Cooked without smoking wood in the Chubby at 350 till the internal reached 140, refrigerated overnight and sliced thin with electric slicer. We served open faced on English Muffins and covered with the sauce. The sauce is simply one large onion sliced and caramelized in 4 tbs of butter on high for 7 min, add 1 cup heavy cream continue cooking till sauce reduces and stir ½ cup Bleu Cheese. I made a vid of cooking the beef but was distracted with the Granddaughter so it was not very good but I’ll include the link here.
http://i166.photobucket.com/albums/u.../SDC11378a.jpg http://i166.photobucket.com/albums/u...f/SDC11381.jpg |
WOW!!!!!!!!!!! I'v got no words..................
Great grub..... Paul B SS UDS |
MMMM meat, onions and blue cheese, cant go wrong there.
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mmmmmmmmmmmmmmmm, blue cheese. yum/ very nice sammy
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DuuuuuuuuuuuuDe that looks fantastic
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looks fantastic! what did you marinate the roast with??
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Oh gyeahhhhhhhhhhhhhhhhhhhhhhhhhh
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WOW! I agree with Paul B! WOWOWOWOWOWOW... Very Nice!!
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Sorry, but I had to return and save it to my bbq file..... :biggrin::biggrin:
Paul B SS UDS |
That is an Awesome roast
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That is way over the top! I just totally freaked out, it looks and sounds SO AMAZING!:cool:
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That sandwich is begging to be eaten. Very Nice!
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Holy pron - thats what im talkin bout :-P
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That looks amazing!
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