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chorizo fatty ?
my winco had these hanging out next to the other fattys , has anyone tried smoking these ? if not . i will be the Guinea on this !
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Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.
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I have only ever smoked the cured not fresh shop bought chorizo.
I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs. |
I like this idea! You could smoke it up then crumble it into some monterey jack or oaxaca cheese and make a smoky quesos fundido!
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I've never done one with choizo, but I like where you are going with this!
I love fattys! :thumb: |
I've never made a fatty out of these, but have used this brand of chorizo quite a bit. It's very good stuff.
http://shop.itsgooo-od.com/media/cat.../0/10900_1.jpg |
I have done a chorizo fatty with eggs, hashbrowns and cheese wrapped in bacon, turned out great, did MOINK balls after, lets just say watch out for grease fires AMHIK:twitch:
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My boy and I were talking about a chorizo fatty. Delicious!
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I did a stuffed one a few months ago, and head the grease warning, look at the pan.
http://i588.photobucket.com/albums/s...ps83e65bdb.jpg |
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