Big Rib Eye Steak

[PanamaSmoke]

Found this small roast yesterday and decided to share it with the wife as a steak, sort of. Did a reverse sear roasting until the internal was about 110 and then threw the rib eye directly on the coals to finish up the sear. I think i miscalculated the temp rise a litle. Nevertheless, it was delicious.

 

[Big Bears BBQ]

I like it .................

 

[BigBlock]

looks good to me

 

[MemphisTrey]

Looks like its still edible to me

 

[Bonewagon]

Yeah baby! That looks great. How big?

 

[bluetang]

Yes please!

 

[PanamaSmoke]

Thanks everyone!

bonewagon: The Rib Eye was 3 inches thick and approx 3 pounds.

 

[campdude]

Yeah, that still looks edible to me.:thumb:

 

[Echomules]

Oh My does that look good, nice job!

 

[fingerlickin']

Whoa, that steak is large and in charge. :thumb:

 

[1FUNVET]

Nice lookin' hunk of meat. :clap2::clap2:

 

[bigkahunaranch]

Looks like something we serve for breakfast down here in Texas.
Throw on about 4-6 eggs, some toast, stack of flapjacks and a redeye beer,
and that will get your day started just right.

Thanks for the Pron !!!

 

[CrispyRibs]

Nice job.

 

[J_Don]

Love that Cowboy Ribeye. Bought one a couple months ago fram the butcher. It's amazing that they don't look so big in the store but when you get it home looks like a side of beef. Mine was just shy of 3" thick. Grilled it and pulled it, cut into it and it was still rare in the middle. Through it back on the grill for a few more minutes and it was the best medium rare steak I think I have ever done. I was just thinking about getting some steaks this afternoon after work for tonight. Your post just sealed the deal. Thanks for the post and pron. :thumb:

 

[BigBobBQ]

looks good to me, I would be all over that.