Dustaway
is one Smokin' Farker
anyone tried baking a spicewine?
I have used mine for pizza and such with great results
I have used mine for pizza and such with great results
anyone tried baking a spicewine?
I have used mine for pizza and such with great results
I start out with my pizza stone cold and let it all rise up to temp and I can easily get it to 300 try to keep it at 275 very little wood just for some flavor put a little corn meal on the stone just before the pizza goes in and 20 or so min it's done.
Chick'n Pig have a SW that all they do is bake in it. They have won several dessert awards. PM him if he doens't chime in.
Skippy is the only one who owns a Thermanator. His last name is Thurmon and he asked me if I could build a charcoal fired oven w/o the smoke. I told him that I didn't know if it would work or not. Turns out it works perfectly!! It has a 3/4 " baking stone in the bottom that evens out the heat. I can tell you that I have had some of the best cookies, biscuits and gravy etc. at comps.
Spice
I can tell you what they'll get to...