The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Bacon Chipotle BBQ Sauce (https://www.bbq-brethren.com/forum/showthread.php?t=233118)

PigskinBarbeque 07-06-2016 09:52 AM

Bacon Chipotle BBQ Sauce
 
Pigskin Barbeque Presents.....

Chipotle Bacon BBQ Sauce Recipe
• 5 slices of Bacon
• 1/3 Cup Sweet Onion minced
• 2 Garlic Cloves, minced
• 1 1/2 Cups Ketchup
• 1/4 Cup White Vinegar
• 1/2 Cup firmly packed Dark Brown Sugar
• 2 Tbsp Wostershire Sauce
• 2 Tbsp Soy Sauce
• 2 Tbsp Molasses
• 1 Tbsp Ground Mustard
• 2 Tsp Chipotle powder - http://amzn.to/1Qn0Ca0
• 1 Tbsp Ancho Chili Powder - http://amzn.to/1W76LLs

Fry the bacon to render the fat.
Take 3 tbsp of the fat add to a sauce pan.
Saute the minced onions over medium low heat until translucent. Add the garlic and cook for another minute or 2 until garlic is soft. Add dry spices and cook for 1 minute.
Add remaining ingredients and stir.
Simmer for 20 minutes until thick.
Enjoy!

Makes 3 cups. Will keep for several months in the fridge

video

cats49er 07-06-2016 10:18 AM

Just might try that ,looks good. thanks for sharing.

mwmac 07-06-2016 06:30 PM

Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again.

16Adams 07-06-2016 06:44 PM

Sounds great. Thanks

PigskinBarbeque 07-29-2016 02:57 PM

Quote:

Originally Posted by mwmac (Post 3594988)
Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again.

Glad to hear it turned out well for you and you liked it.
I love this sauce on smoked chicken! the sauce plus the bacon just makes it pop to me

PatAttack 07-29-2016 03:09 PM

Mmmmm....baaaacon!!

Dr. Trout Bum 07-29-2016 03:48 PM

I'm might add the bacon/bacon fat step to mine....that could be a winner!

BillN 07-29-2016 04:37 PM

Now that is a sweet sauce I could go for.

mwmac 07-29-2016 05:03 PM

First batch is gone, time to reload...

PigskinBarbeque 07-29-2016 05:15 PM

Quote:

Originally Posted by Dr. Trout Bum (Post 3611935)
I'm might add the bacon/bacon fat step to mine....that could be a winner!

You know I never made this sauce without using the bacon drippings.
me being me, you have me wondering how different it would taste without using it...... LOL


All times are GMT -5. The time now is 08:47 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.