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Why did it take me so long to do Beer Can Chicken?
This will be in my regular rotation.... best chicken I've had in a while, and simple to do.
http://www.smokeandgrill.com/phpBB3/...file.php?id=52http://www.smokeandgrill.com/phpBB3/...file.php?id=53 http://www.smokeandgrill.com/phpBB3/...file.php?id=54 http://www.smokeandgrill.com/phpBB3/...file.php?id=55 http://www.smokeandgrill.com/phpBB3/...file.php?id=56 |
Looks good Andy! Nice job!
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Looks nice and moist too! Delicious!
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Nice!
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That's on my list now that it is getting warmer. Looks great!
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Looks great but $9.50 for the rub oh my.
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Good looking bird.
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Very well done. That remind me.
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If there is any beer left you are supposed to drink it.
Nice looking chicken |
Nice job. I have not cook them that way yet. Will have to try one. I always spatch them.
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Nice work! Although I've not actually found any benefit to flavour or moisture by doing this, but YMMV! It certainly looks flashy :becky:
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Looks great! Actually works even better with Pabst Blue Ribbon.
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I will have to try it with Rolling Rock. A Western Pa. staple.
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Looks good!
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Looks nice... i think you have your priorities out of order... you had to have spent more for that little bit of rub than you did for the chicken and the beer! lol
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