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Big George's BBQ 08-22-2011 11:29 AM

Very Nice Wayne- that and Buck board Bacon are on my to do list

Mikey063 08-22-2011 11:38 AM

You cooked the pork at 190º? Hmm I need to work on that. I will be cooking my pork bellies in 3 days. Yours look great:clap:

thirdeye 08-22-2011 12:45 PM

Quote:

Originally Posted by Mikey063 (Post 1759864)
You cooked the pork at 190º? Hmm I need to work on that. I will be cooking my pork bellies in 3 days. Yours look great:clap:

I would have really liked to smoke them closer to 150° for 2 hours, then bump up the smoker to finish in another 2 hours. But it was 92° out and I couldn't get my smoker any lower.

Mikey063 08-22-2011 12:47 PM

I will try that for mine. I will be doing the dry cure on my pork sometime today. Going to let them rest for 2 days in the fridge, and then smoke em


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