Very Nice Wayne- that and Buck board Bacon are on my to do list
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You cooked the pork at 190º? Hmm I need to work on that. I will be cooking my pork bellies in 3 days. Yours look great:clap:
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I will try that for mine. I will be doing the dry cure on my pork sometime today. Going to let them rest for 2 days in the fridge, and then smoke em
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