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ymmiT

12-24-2012 11:32 PM

Slicers

I was just given two meat slicers for Christmas. One is a Chef's Choice 610. The other a Cabela's Pro 150. I assume the Chef's Choice is the more common and wondering if anybody has used a Cabela's Pro 150.

I need to decide which to keep, although I guess I could use each once and the decide.

Thoughts, opinions, reviews?

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