President's Day Pig Honey
 

Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile :becky: in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.



http://i1041.photobucket.com/albums/...g?t=1361281824

http://i1041.photobucket.com/albums/...g?t=1361281821

http://i1041.photobucket.com/albums/...g?t=1361281793


__________________

Still cookin' at Casa DeRedhot...

Re: President's Day Pig Honey
 

Looks yummy!

Sent from my Android phone.

Those look awfully good!

Very nice! Love the color and sheen.

I'd Bob Brisket those!

I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon!

killer looking ribs there.

Nice job

Beautiful :hungry::hungry:

Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too :-P

Gotta keep it real sometimes...:becky:

Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look!

Nice work. I enjoy a sauceless rib and those look very enjoyable.

I could sure use a rack of those about now. :hungry:

Thanks Joe! That's a real compliment coming from you. Truth be told though, I never sauce my ribs.:wink:



I pulled a you this week. Had ribs three nights in a row.:thumb:

FTFY http://i717.photobucket.com/albums/w...mileys/2-1.gif

Seriously though those look amazing. :hungry: