Ribs and Corn Maque Choux..PR0N

Bluesman

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This is my entry into he Rib Off Throwdown going on RIGHT NOW.........

Let's start with some St' Louis cuts rubbed with some Simply Marvelous Cherry
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They went on the WSM at 275 for about 6 hours.....Ooooh ready for a rest
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Now let's make up some Corn Maque Choux. We start with 6 ears of sweet corn, onions, green and red bell peppers, tomatoes and some Cajun spices.
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Put some Buttah in the pan and get those onions going, add the peppers, tomatoes and then all of that milked corn and spices. Add some heavy cream and cook it down.
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And here is my Money Shot.............This was really good

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Great Looking Food.....

I'm going to make Corn Maque Choux this weekend. Thanks for the recipe..
 
That looks great, I need to make that corn and try that
 
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