BBQ_MAFIA
somebody shut me the fark up.
I found the Classic Tylor Thermometer selling for only $2.99 at a Dollar Store by my office. The price was good so I picked up a few. I'm thinking of using these on each shelf of my Spicewine.
Have any of you used these and if so, do they work well?
Have any of you used these and if so, do they work well?