AClarke44
Babbling Farker
I'm going to attempt my first rib smoke in the OTG this weekend. I have a rub recipe I'm gonna try and was planning to use the 3-2-1 method. I'm wanting to keep it simple so I was planning to get a rack of spares and NOT trim them up St. Louis style. Is there anything wrong with basically just pulling them out of the wrap, putting the rub on and smoking them? I know a lot of people trim them and use the trimmed meat to grind but again I'd like to keep it simple as possible for my first....Any other tips are always welcome. :wacko:.