Yet another Cheeseburger Thread
It’s been hot this last week here in Low Cal (Upper 90’s to low 100’s) but today it cooled off, so I grilled a few Cheeseburgers. I started out by cutting 2 russet potatoes up into 1/8th and then tossed in some OO and seasoned with some fresh ground salt, black pepper, cayenne pepper and some thyme. I then seasoned the patties with Primo Chicago Stockyard rub. Here they are on the grill ready to be flipped.
https://live.staticflickr.com/65535/...35202e4b_z.jpg Flipped them. https://live.staticflickr.com/65535/...a87a02e8_z.jpg I then removed the patties and toasted the buns. While they were toasting I added some cheddar cheese slices to the patties. Once the buns were done I put the patties back on to melt the cheese. https://live.staticflickr.com/65535/...cf6e2d86_z.jpg Here it is plated up with the Steak Fries and a Modelo Especial. https://live.staticflickr.com/65535/...691a2cff_b.jpg https://live.staticflickr.com/65535/...486b9e93_b.jpg https://live.staticflickr.com/65535/...975f9200_b.jpg YUM! Thanks for looking. |
What time does the drive thru open?
|
Yum indeed!!
|
YUM I really want one
|
I could smell that all the way here in Allied Gardens.... and yes, the fragrance was better than the photos!
|
Spectacular !!!! Can never have too many cheeseburger threads.
|
I'd hit dat.
|
That's no McDonalds or Burger King there! Looks awesome!
|
All times are GMT -5. The time now is 08:40 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.