Hello from Anaheim, California
 

I have done BBQ Ribs, Pulled Pork,Chicken, Pork Butt. Now I want to get into doing home cured/smoked Bacon.:hungry:
I have worked in Professional Kitchens, and am Qualified to teach Food handling/safety classes.
I am a Gourmet.
I have a Weber Kettle, and a CookMaster from MasterBuilt. I love slaw on my Pulled Pork sandwiches. I also like cigars and try to have a couple each week.

I am a Retired Pastor injured in '07 and Disabled. The only thing that keeps the dark days of depression away is my Faith.

I look forward to learning a lot from my fellow BBQ Brethren.

Thanks for having me.:grin:

Welcome, K-Dog!

Glad to have you here K-Dog. I'm certain that you will find many that can help you on your journey to bacon mastery. As a gourmet, I will be looking forward to seeing you in the Throwdowns. And as a retired Pastor, you might find yourself chatting with Chambersauc (Dan) until the wee hours of the morning.

Welcome!

Welcome! Sounds like you would enjoy the throwdowns! Hope to see you in some!

Welcome to the madness, enjoy your stay

Sounds like it's going to be great seeing your cooks and that's the way to eat a PP sammich :thumb:

Welcome! I used to live on the corner of Ball and Euclid. But that was in 1982...

Welcome to the forum!

Welcome aboard K-Dog, glad to have you as a fellow Brethren here. Don't be afraid to look around and exp;ore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.