Ribeye with just Salt and Pepper who would of thought
http://i196.photobucket.com/albums/a...DSC_0002-7.jpg
http://i196.photobucket.com/albums/a...DSC_0005-6.jpg On the Egg @450* http://i196.photobucket.com/albums/a...DSC_0009-6.jpg Pulled @ 125* internal http://i196.photobucket.com/albums/a...DSC_0012-5.jpg Served with fresh green beans. I forgot how good a steak with just salt and pepper tasted Thanks for looking Ross |
You gotta revisit the classics from time to time, great job Ross.
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Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!
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That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross
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Every Friday Night...:becky: We do change up the s&p a bit though...looks great Ross! :cool:
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looks like the ones I did last sunday, from Costco... My wife just said "I can't stop putting it in my mouth" she polished one off. Usually she eats about half a steak.
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Try the AB version in a CI skillet in the oven. KS & P are the only seasoning.
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Basics are always good Ross and that steak looks wonderful. I'd hit it.
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Very nice Ross:clap2:...makes me remember a steak throwdown at CCA when I got the best tasting steak....yep, just salt and pepper....hot and fast. Good old kiss principle.
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Beautiful Ross! S&P always works wonders.
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Does a good steak ever need anything else.:confused:
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You jsut can't go wrong with a simple salt and pepper seasoned steak. Well, as long as you cook it right, and you did.:cool:
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Looks great. The ribeye is my favorite cut.
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