B&G: Prefer White or Brown
|
White.... "Sawmill" gravy... with lots of hot sausage, and a little bacon in it just to be different. I make a med. blonde roux for the base.
|
Will Kat Man,
I have not had that stuff in MANY years. Diabetes!!!! I LOVE B&G. If I ate that platefull, I would be a leep in 15 minutes and sleep for 3 days. You are LUCKY. Thanks for the pics. Smoke On!!!!! |
|
YOU ARE KILLING ME!!! The only way to get that around here would to make and im feeling lazy,thanks for ruining my morning
|
I am gonna close my eyes while i eat my bowl of Cinnamon Toast Crunch and make believe that its B & G......NOT
http://img124.imageshack.us/img124/2...0338rq5.th.jpg |
I like honey on my biscuits.
Just call me a son of the South. I cant help it. |
Sawmill at home. White if I get a choice when ordering.
|
gravy on sausage, not biscuits!
Brown gravy on hash browns, with cheddar cheese on top. |
Biscuits. Gravy. Gooooooooood.
White with a lot of sausage chunks. |
White gravy preferred.
|
Red-eye.
|
|
Quote:
As for B&G, I top it off with salsa. Yum-o!!:-D |
Quote:
|
All times are GMT -5. The time now is 09:30 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.