BigButzBBQ
is Blowin Smoke!
I was putting together the final plans for the construction of my new rig made from a 500lb propane tank I had pretty much planned on doing a lang style offset with it.
I got all my numbers together and was figuring out exactly how big to make the firebox and how it should be attached to the tank and then a thought occurred to me, The tank is 10 feet long. and has a 36 inch diameter with rounded ends on it. The central cylinder is a total of 7 feet in length with each round end sticking out about 18 inches. Basically, I have alot of room to play with, so, the thought occurred to me that if I went 2 feet in on the main cylinder and made half of it the fire box and the upper half a grilling/cooking area, would it work. Now mind you, I want there to be enough room in the smoking chamber to do a whole hog if I need to. But, when I figure out the space that the fire would be taking up, it didn't fit the ratio, however if I counted the cooking area in w/ it, then the numbers work out just fine so, that leads me to the question.
How much of the firebox is just for fire and how much is for air?
Also, as a side question would a reverse flow still work on only 5ft long cooker?
Any help on this would be greatly appreciated.
I got all my numbers together and was figuring out exactly how big to make the firebox and how it should be attached to the tank and then a thought occurred to me, The tank is 10 feet long. and has a 36 inch diameter with rounded ends on it. The central cylinder is a total of 7 feet in length with each round end sticking out about 18 inches. Basically, I have alot of room to play with, so, the thought occurred to me that if I went 2 feet in on the main cylinder and made half of it the fire box and the upper half a grilling/cooking area, would it work. Now mind you, I want there to be enough room in the smoking chamber to do a whole hog if I need to. But, when I figure out the space that the fire would be taking up, it didn't fit the ratio, however if I counted the cooking area in w/ it, then the numbers work out just fine so, that leads me to the question.
How much of the firebox is just for fire and how much is for air?
Also, as a side question would a reverse flow still work on only 5ft long cooker?
Any help on this would be greatly appreciated.