jayace
MemberGot rid of the matchlight.
Rookie smoker here, this forum is a great find and very entertaining!
I'm looking for your favorite dry rub to use on a sirloin tip beef roast and some suggestions on how to cook it. I have a Brinkmann ECB smoke n grill so I was hoping to do it on that today but given its a lean cut of meat I'm worried about it drying out if I cant keep the temp up.
Thoughts and opinions from the brethren?
I'm looking for your favorite dry rub to use on a sirloin tip beef roast and some suggestions on how to cook it. I have a Brinkmann ECB smoke n grill so I was hoping to do it on that today but given its a lean cut of meat I'm worried about it drying out if I cant keep the temp up.
Thoughts and opinions from the brethren?