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-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

Steve in Ky 10-30-2008 11:10 PM

have i hit 50 posts yet

Jaberwabee 10-31-2008 12:33 AM

Quote:

Originally Posted by Steve in Ky (Post 770502)
have i hit 50 posts yet

Just, so you know. You CAN post in another thread, jeezus, I thought Sled can be a post whore, but you have the last page of posts.

Sled, just kiddin, I love the fact that I can check a thread 4 times a day and see 4 new avatars. It keeps it fresh.

Sledneck 10-31-2008 05:12 AM

Quote:

Originally Posted by Jaberwabee (Post 770528)
Just, so you know. You CAN post in another thread, jeezus, I thought Sled can be a post whore, but you have the last page of posts.

Sled, just kiddin, I love the fact that I can check a thread 4 times a day and see 4 new avatars. It keeps it fresh.

Hey!! I resemble that remark:redface:

MilitantSquatter 10-31-2008 06:30 AM

Quote:

Originally Posted by Steve in Ky (Post 770502)
have i hit 50 posts yet


Hi Steve - FYI... We merged all your individual replies in this thread into one reply. You can use the Quote + option for future threads when you may want to reply to multiple posts in the same thread at the same time.

Jeff_in_KC 10-31-2008 05:30 PM

Holy hell, the title is your WORST box!! WTFark do you expect to see? Hammerin' a little hard on people you hardly know yet, don't you think? Sheesh!

swamprb 10-31-2008 05:44 PM

These are my first boxes from Sept. 07 Evergreen State Championship BBQ, Seattle WA.

http://i163.photobucket.com/albums/t...i/100_2020.jpg

http://i163.photobucket.com/albums/t...i/100_2019.jpg

http://i163.photobucket.com/albums/t...i/100_2018.jpg

pork box turned pic turned out blurry, so it has to qualify as my worst. The brisket was drier than a fish fart rolled in sand. I didn't finish last or make the second page of the results, 28th of 36 teams.

Alexa RnQ 10-31-2008 08:19 PM

I didn't even remember where to look for box pix from our first comp, and when I saw this one I was literally laughing out loud so hard I choked!!! It is Sofa King BAD!!!!!

http://www.rhythmnque.com/images/brisketintray_sm.jpg

Solidkick 11-03-2008 06:41 PM

2 Attachment(s)
Now here's how to come in last out of 63 teams!
We were still learning.....hell, we thought this looked good.....then.......:shock:
My, we've come a long ways!

KC_Bobby 11-03-2008 09:45 PM

Kick, that top one reminds me of an overhead shot (layout) of a golf course. :eek: Lots of doglegs and looks like it's hell to get out of that USGA Open kind of rough. :-D

Solidkick 11-04-2008 12:18 PM

Quote:

Originally Posted by KC_Bobby (Post 773366)
Kick, that top one reminds me of an overhead shot (layout) of a golf course. :eek: Lots of doglegs and looks like it's hell to get out of that USGA Open kind of rough. :-D

You know, you're right!:biggrin: I wonder if Nicklaus would be interested in the design for one of his new courses....:cool:

lunchlady 11-13-2008 03:51 PM

8 Attachment(s)
ok... here goes nuthin' . . .
I finally found pics from our first EVER grilling and BBQ event ...
Lowell, MA 2003....
And, if I remember right, we didn't even use salt or pepper on those grilling categories, nevermind a marinade or anything! CLASSIC! :oops:

how's yer crispy chicken? :shock:

We were (and still are) so proud of that rib trophy!

I LOVE THIS THREAD!

Sledneck 11-13-2008 03:54 PM

Quote:

Originally Posted by lunchlady (Post 780526)
ok... here goes nuthin' . . .
I finally found pics from our first EVER grilling and BBQ event ...
Lowell, MA 2003....
And, if I remember right, we didn't even use salt or pepper on those grilling categories, nevermind a marinade or anything! CLASSIC! :oops:

how's yer crispy chicken? :shock:

We were (and still are) so proud of that rib trophy!

I LOVE THIS THREAD!

Michelle this thread is what NOT to do. Those look like what you SHOULD do:tongue:

Scottie 11-13-2008 04:09 PM

5 Attachment(s)
Here is my very first contest turn-ins from Shannon, Illinois in '02.. Took a few years off and started competing again in '05. Besides chicken and some on the ribs, it looks like I was void of sauce... I remember how excited I was to have all those chunks of pork, with a bed of pulled pork underneath it... Looks like I did the Hollywood cut on my ribs too...

Scores were 29th overall. 27th for Chix, 15th for ribs, 17th for pork, 42nd for brisket and 20th for sausage.... I guess not bad for a contest like Shannon. I must of been paying attention to all the pictures I had seen... :mrgreen::mrgreen:

Countryhb 11-13-2008 04:16 PM

Scottie, that brisket must've REALLY sucked, because I WISH I could get my brisket to look like that!

Scottie 11-13-2008 04:20 PM

I don't think I understood that whole part of a pull test... I think I took that literally...


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