My first moinks

[Paulie G.]

I've been cooking bbq in many forms for quite a few years, but never had I made a moink ball. I've seen them on here for years and I always wanted to try them but somehow never got around to it. Last weekend I picked up a 6# bag of frozen beef meat balls from Sam's club. Bacon was selling 3# for less than $10. I figured why not. And now I can't stop thinking about why the heck it took me so long, they were delicious. Here are a couple of shots that I managed to take before they were all gone.

 

[Mark Warren]

Now you are about to put on some extra pounds as they are so damn addictive.

 

[cowgirl]

Looks delicious Paulie G!

 

[Paulie G.]

Thanks Jeanie. That means a lot coming from you.

 

[cowgirl]

Thanks Jeanie. That means a lot coming from you.

Thanks Paulie, it's great to see you posting. :hug:

 

[Jason TQ]

They look perfect. I used to make them all the time, but don't think I have yet this year :doh:. Thanks for sharing.

 

[SmokeDiddy]

Nice balls! :thumb: I did my first MOINKs earlier this month. I don't know why it took me so long either.

 

[cholloway]

They look great!

 

[rick51]

I'm a new guy here. I think I have the concept, but could anybody give me a recipe? Link?

Thanks!

BTW, cooking on a 22" Weber kettle.