colind
Got Wood.
Looking for a recipe for a good chilli to use on chilli dogs for Halloween, i know you can help !!!!!
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Recipe for chilli to use on chilli dogs Please
- Thread starter colind
- Start date
Bludawg
somebody shut me the fark up.
This is the real deal recipe from a a Dog shope in Pa.I had a Cousin that worked her way through Pit in the joint and I got the recipe from her. Dang good stuff.
Hot dog Chili
Ingredients:
1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
Preparation:
In a large stock pot over medium-high heat add ground beef and enough water to cover it break up the meat in the water add in the onion and garlic and cook until the onion is translucent. Add the remaining ingredients: allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.
Hot dog Chili
Ingredients:
1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
Preparation:
In a large stock pot over medium-high heat add ground beef and enough water to cover it break up the meat in the water add in the onion and garlic and cook until the onion is translucent. Add the remaining ingredients: allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.
lola
Knows what a fatty is.
I use a recipe for cincinnati chili for my hotdog sauce. It appears to be very similar to the Dog Shop method. Works everytime and any left overs get served as cincinnati chili (on pasta).
grilling24x7
Full Fledged Farker
I'm now in love with this recipe that makes more of a chili sauce. It has flank steak ground up in a food processor. It's amazing.
I wrote up the recipe with step by step photos here:
http://www.grilling24x7.com/chilidog.shtml
Let me know if you use it and like it.
I wrote up the recipe with step by step photos here:
http://www.grilling24x7.com/chilidog.shtml
Let me know if you use it and like it.
LittleHill Smoke
Knows what a fatty is.
You can also find some recipes for chili, at Amazingribs.com.
Flat_Rate
Knows what a fatty is.
Forgive my ignorance 
Is there a difference between chili for dogs vs. regular chili?
We love chili dogs, but have never made them at home.
TIM
Is there a difference between chili for dogs vs. regular chili?
We love chili dogs, but have never made them at home.
TIM
fingerlickin'
Quintessential Chatty Farker
Forgive my ignorance
Is there a difference between chili for dogs vs. regular chili?
We love chili dogs, but have never made them at home.
TIM
In my opinion chili dog chili is just meat and spices NO beans. Has to have some zip, it's the kind of thing you should just eat on the can, cause you're gonna end up there sooner than later.
tortaboy
is Blowin Smoke!
Forgive my ignorance
Is there a difference between chili for dogs vs. regular chili?
We love chili dogs, but have never made them at home.
TIM
Try adding Apple Butter. :mrgreen:
Diesel
Knows what a fatty is.
Im with lola, I also use a recipe for Cincinnati chilli for our dogs.
Hey Bludog! what part of Pa was that dog shop in?
Hey Bludog! what part of Pa was that dog shop in?
Boshizzle
somebody shut me the fark up.
Here is one very similar to what I grew up with here in central VA. It's different but it's also delicious.
1 pound lean ground beef
1/4 pound ground beef heart (optional)
1 8 ounce can tomato sauce
1 15 ounce can reduced sodium beef broth
Chili powder
Black pepper
Granulated garlic
Texas Pete hot sauce
Corn starch
Add the meat to a pot and pour in the tomato sauce and about 2/3 of the broth. Stir the meat to make a slurry. This gives the meat the texture of hot dog chili sauce meat that most of us are used to eating. Don't brown the meat first.
After the pot comes to a simmer, add your seasonings with about 1/4 cup of Texas Pete. The chili should have a nice kick plenty of black pepper and only a hint of chili powder flavor. The richness of the hot dog and other toppings will tone down the heat.
If it's too thin, add a couple of teaspoons of corn starch to some of the reserved broth, mix well and whisk only enough into the chili for it to reach the desired thickness.
Remember, slightly spicy, plenty of black pepper, and only a hint of chili powder.
Serve on hot dogs with mustard, onions and steamed buns.
Here is a pic of what you are shooting for.
1 pound lean ground beef
1/4 pound ground beef heart (optional)
1 8 ounce can tomato sauce
1 15 ounce can reduced sodium beef broth
Chili powder
Black pepper
Granulated garlic
Texas Pete hot sauce
Corn starch
Add the meat to a pot and pour in the tomato sauce and about 2/3 of the broth. Stir the meat to make a slurry. This gives the meat the texture of hot dog chili sauce meat that most of us are used to eating. Don't brown the meat first.
After the pot comes to a simmer, add your seasonings with about 1/4 cup of Texas Pete. The chili should have a nice kick plenty of black pepper and only a hint of chili powder flavor. The richness of the hot dog and other toppings will tone down the heat.
If it's too thin, add a couple of teaspoons of corn starch to some of the reserved broth, mix well and whisk only enough into the chili for it to reach the desired thickness.
Remember, slightly spicy, plenty of black pepper, and only a hint of chili powder.
Serve on hot dogs with mustard, onions and steamed buns.
Here is a pic of what you are shooting for.
buccaneer
somebody shut me the fark up.
I think you guys would dry retch if you ate what is sold as a hot dog weiner from downunder.
Ive never had an American one but i have read all about them and baby, we are NOT getting the same deal.
So, my point is, we make chili dogs using our style of sausages instead here.
Very different but I think you would like them, I'm sure of it.
Home style
so now all I need is some good recipes for chili, thanks brothers!
I'll also google Cincinatti Chili too!
Ive never had an American one but i have read all about them and baby, we are NOT getting the same deal.
So, my point is, we make chili dogs using our style of sausages instead here.
Very different but I think you would like them, I'm sure of it.
Home style
so now all I need is some good recipes for chili, thanks brothers!
I'll also google Cincinatti Chili too!
Boshizzle
somebody shut me the fark up.
I think you guys would dry retch if you ate what is sold as a hot dog weiner from downunder.
Ive never had an American one but i have read all about them and baby, we are NOT getting the same deal.
So, my point is, we make chili dogs using our style of sausages instead here.
Very different but I think you would like them, I'm sure of it.
Home style
so now all I need is some good recipes for chili, thanks brothers!
I'll also google Cincinatti Chili too!
jestridge
somebody shut me the fark up.
In my opinion a good hot dog chili should not run off the bun should be a firmer chilie.
jestridge
somebody shut me the fark up.
Should look similar to this
