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Cooked a Brisket Today pRon Heavy
Put on at midnight @ 225ish KB blue, with apple wood. Rubbed with S&P and a little granulated garlic too. Got up at 6:30 and ramped it up and let it go till 2:45 when it probed tender it was 205. Then let it rest for an hour in a foil pan loosely tented with foil. Mmmmmmmm, good
http://i530.photobucket.com/albums/d...n/IMAG0337.jpg http://i530.photobucket.com/albums/d...n/DSC_0462.jpg http://i530.photobucket.com/albums/d...n/DSC_0463.jpg http://i530.photobucket.com/albums/d...n/DSC_0461.jpg http://i530.photobucket.com/albums/d...n/DSC_0465.jpg http://i530.photobucket.com/albums/d...n/DSC_0468.jpg http://i530.photobucket.com/albums/d...n/IMAG0339.jpg First peak at 195, looking good! http://i530.photobucket.com/albums/d...d2ad74815b.jpg http://i530.photobucket.com/albums/d...13e00c2f11.jpg http://i530.photobucket.com/albums/d...3a54cf6434.jpg Thanks for lookin |
Dang, you nailed that one. It looks great. Good job!
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looks great! now I'm hungry.
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Nice, that looks like it was done right
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Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.
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Nice ring and bark
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That do look tasty!
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Quote:
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:hungry::hungry::hungry::hungry:
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That looks great. Love the Rolling rock canopy.
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Nice job great smoke ring looks nice and moist!
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