Wednesday Ribs

[rprata]

Felt like making some ribs today. On the Weber smoker @ 1:00 PM over Kingsford and cherry wood.

At the 2-hour mark:

Sauced and off the pit:

Sliced:

They were fall-off-the-bone tender. Just enough sweet from the sauce, and heat from the rub. I made 2 racks - there are none left. This is the first time I've made ribs that my wife actually ate more than 1-2 ribs. She likes them sauced, and I used to make them dry. I like them more this way, too.

Burp.

 

[hcarter]

Excellent ribs. Nice pics too!!

 

[BBQ Grail]

Thanks for the pictures. They look really good.

 

[big brother smoke]

Nice color!

 

[MTHank]

Looks really good... At what temp did you do the ribs and you said 2 hours?

I did ribs today and it took me 6 hours but I did have a problem keeping the temp at 225*. Just curious what I am doing wrong. It always takes me 5 to 6 hours.

 

[Bentley]

Sliced:

They were fall-off-the-bone tender.

Would never have guessed it from the pictures! :shock:

 

[rprata]

Looks really good... At what temp did you do the ribs and you said 2 hours?

I did ribs today and it took me 6 hours but I did have a problem keeping the temp at 225*. Just curious what I am doing wrong. It always takes me 5 to 6 hours.

I did them around 225 for 3 hours.. wrapped in foil, for another hour. At that point, the WSM started running around 275, so I cut the time.. 45 min in the foil, out of the foil and sauced for 30 min, and done.

 

[Midnight Smoke]

Good looking Ribs!

 

[Nitrofly]

Brother those were some nice looking ribs..
then you butchered them..
Your truely need a sharper knife
Fall of the bone ribs are over cooked :icon_blush:

 

[fivelombardis]

as long as you and yours enjoyed them, they were perfect. you weren't in a bbq competition, just a dinner competition, so fall off the bone is fine.

they did look awesome btw.

 

[bigabyte]

Nothing wrong with fall of the bone for eating at home. Those look real good in the pic off the cooker. Definitely look into a better knife though.:wink:

 

[Azinine]

Sharpen that knife!

 

[Irrad8]

Look good.

 

[jeffjenkins1]

Looks bery nice!

Jeff

 

[Arlin_MacRae]

Man, that two-hour shot showed some absolutely PERFECT wibs. Meat just starting to pull back from the bones, nice color... Great job.

Don't let these hard-core competitor-types tell you those didn't taste good.

 

[tjv]

I've been off of ribs for awhile, the picture have me rethinking my next couple cooks. T

 

[h20loo]

I've got ribs on for hr and a half and wondering when its best to mop. Two hours?? and then when I wrap them?
Hope somebody reads this soon!!!!

I'm hoping for something close to yours- those look sooo goood!!!!

 

[Jack2u2]

I aree. I like'em with a little tug when you bite into them, but my wife likes them falling off the bone. Guess how they get cooked at our house!

 

[Bentley]

They did look like they were good eating, who cares what they look like!

 

[rprata]

The knife is plenty sharp, but the meat was just over-tender. Wife likes 'em that way. I know damn well they'd never fly in competition. But we liked 'em