Propane or electric for Concession?
So we have been doing weddings and other catering and have decided to do some festivals, fairs and street vending. We have a commercial kitchen and transport everything to the site done or finish/serve now.
Anyway, we are ordering our trailer and I keep waffling between running mostly propane appliances or electric. Appliances will be: 72" under counter fridge Standard stand up freezer/fridge 30 gallon fryer 24" griddle 4 burners 3 table top steam tables Food lamp So I am tempted to run as many propane appliances as possible to be mobile without the giant generator (currently have 2 Honda 3000's). Any advice on propane, electric or anything equipment wise is much appreciated. Thanks! Sent from my SM-G950U using Tapatalk |
My personal preference would be electric refrig and freezers and gas everything else i could get.
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HBMTN has it nailed. The least you use generated power the quieter you are and much more efficient. Never trust a venue that says they have plenty of electricity.
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Thanks for the feedback.
Any other general recommendations? |
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