The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

G$ 10-22-2008 04:06 PM

I am sitting here thinking these examples look a lot like my best boxes .....

MoKanMeathead 10-22-2008 04:12 PM

1 Attachment(s)
The Meatheads DAL chicken in Lawrence in 2004. Scored a 129.7142 - Last out of 48 teams.

Ron_L 10-22-2008 04:24 PM

Quote:

Originally Posted by Sledneck (Post 763801)
I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning :rolleyes:

Shhh.....

Dustaway 10-22-2008 04:34 PM

first kcbs 2007 just couldn't decide which green so just give it all to them plus jumbo thighs
http://i143.photobucket.com/albums/r...Hammond036.jpg

Captain Caveman 10-22-2008 04:55 PM

1 Attachment(s)
HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....:rolleyes:

TOPS BBQ 10-22-2008 05:05 PM

^^^^^ It's amazing that you were able to put that brisket into the turn-in box!

Captain Caveman 10-22-2008 05:12 PM

Quote:

Originally Posted by TOPS BBQ (Post 763890)
^^^^^ It's amazing that you were able to put that brisket into the turn-in box!

it took 3 hands.:-D

Captain Caveman 10-22-2008 05:15 PM

1 Attachment(s)
Hands down, the worst ever. Ashamed to post it mod:
Hell, it looks a little like pot roast.....but it's pork.:icon_blush:

TOPS BBQ 10-22-2008 05:19 PM

Here's NOT a first, but a definite no no:

http://i148.photobucket.com/albums/s...q/Brisket2.jpg
It's farking untrimmed AND upside down!:shock:

TOPS BBQ 10-22-2008 05:26 PM

Here's some uneven, tough as nails skin and sorry arse slather on chicken.
http://i148.photobucket.com/albums/s...q/Chicken2.jpg

Bigmista 10-22-2008 05:37 PM

Here's one that's pretty bad...

http://www.thesurvivalgourmet.com/im...ry/Autry71.jpg

This is from our first contest at the Autry. I didn't have a clue.

MilitantSquatter 10-22-2008 06:45 PM

These were my first boxes during a practice run at home under contest timing the week prior to my first contest a few years back. Pics were actually taken approx 15 minutes after each turn in time so we could see what it looked like after it sat a while.

Boy.. I've learned a lot since then !!

Plowboy 10-22-2008 06:59 PM

Quote:

Originally Posted by TOPS BBQ (Post 763901)
Here's NOT a first, but a definite no no:

http://i148.photobucket.com/albums/s...q/Brisket2.jpg
It's farking untrimmed AND upside down!:shock:

Mmmmmmm... fat!

Caveman is the winner... on both boxes.

Plowboy 10-22-2008 07:00 PM

Quote:

Originally Posted by Captain Caveman (Post 763881)
HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....:rolleyes:

I'm pretty sure they noticed. Wow! That really sucks! :lol:

Plowboy 10-22-2008 07:04 PM

1 Attachment(s)
I'm sure I have worse, but here goes. From North KC 2007.


All times are GMT -5. The time now is 05:20 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.