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ShadowDriver 03-01-2020 08:21 PM

Wingin' it (Again) on the High Plains - w/ Pr0n
It's been a few weeks since I last broke out a batch of chicken wings and let the Vortex work her magic.

We were completely out of Wicken Yanks Wings Rub. :shock: The side view of the process looks kinda cool before I shook it up.

I hit some of the bird with Wicken Yanks, and some with Garlic / Onion / Seasoned Salt. Onto the kettle w/ Vortex for a while.

I present to you (L-R) Buffalo, Jamaican Jerk, and Garlic Parmesan.

KevinJ 03-01-2020 08:25 PM

Look awesome Marc! :hungry:

ssv3 03-01-2020 08:29 PM

Looks killer Marc! Had to have been amazing.

Love this shot though :nod:

Stingerhook 03-01-2020 09:29 PM

Definately some fine looking wings Marc.

LYU370 03-01-2020 09:42 PM


Originally Posted by ShadowDriver (Post 4278406)

Salt, pepper, onion, garlic, paprika???

BillN 03-02-2020 02:17 PM

Those are some great looking wings Marc.

ronbrad62 03-02-2020 02:34 PM

Nice pics and what a great variety and presentation! You nailed another cook.

16Adams 03-02-2020 02:53 PM

You had me inspired. Walmart always has the wingettes and as I approached three of those dial and drive carts were blocking acces to fill up the monster blue carts for shoppers that don’t enjoy the interior of the store. Grabbed some Mateos Medium and departed

cowgirl 03-02-2020 05:48 PM

Heck yeah... Looks great Shadow!

ShadowDriver 03-02-2020 06:30 PM


Originally Posted by LYU370 (Post 4278454)
Salt, pepper, onion, garlic, paprika???

... and cayenne

kevinstaggs 03-02-2020 06:46 PM

Why do you torment by showing wangs on a workday? Why?

lastmajordude 03-02-2020 08:30 PM

So envious....mine NEVER look that good!!!

gtr 03-02-2020 08:44 PM

Gettin' all arty - love it! :clap2:

Those wings look great and I have no doubt they tasted great. I did some jerk wings with Walkerswood marinade last weekend and added in a little honey per the advice of a co-worker - that was a good move!

Big George's BBQ 03-03-2020 08:26 AM

Marc they look amazing

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