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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   First kettle Boston butt (https://www.bbq-brethren.com/forum/showthread.php?t=176953)

sliding_billy 12-09-2013 05:57 AM
Too much smoke? What's that? Seriously, it looks great.

peeps 12-09-2013 06:22 AM
Nice looking butt!

Fever 12-09-2013 06:35 AM
And that's how it all starts!!!:-D

RT 12-09-2013 06:38 AM
Well done........

aawa 12-09-2013 08:17 AM
Great looking butt. I use my Kettles for smaller cooks all the time, including doing a single pork butt. I tend to cruise hotter at 300-325 on my long cooks. I have noticed though that on the kettle you will get a smokier flavor so I use smaller piece of wood.

HarleyDiva 12-09-2013 08:25 AM
Quote:
Originally Posted by Bigr314 (Post 2723285)
Nice looking butt there.My dog loves the bone.
Be careful with the bone. Cooked bones dry out and become more brittle and are subject to splintering. They can do real damage to your dog.

utahusker 12-09-2013 09:55 AM
That looks great! I'm with you, as far as liking less smoke flavor. You may want to try a little higher temperature, that'll tone down the smoke.

TrueBlueEagle 12-09-2013 09:58 AM
Nice cook. Love that bark!

NeilH 12-09-2013 11:19 AM
Nice looking butt.

Nutz4bbq 12-09-2013 11:55 AM
I like pig butts and I can't lie!!

That looks tasty!!

GREAT JOB!!!

Big M1ke 12-09-2013 05:56 PM
I cook butts on kettle all the time. Using the snake method I maintain a temp between 280 and 300 without touching a thing for 7 hours. I only use 2-3 wood chunks because as everyone stated kettles seem to get a lot more smoke flavor.

T&S BBQ 12-09-2013 07:28 PM
Great job and pics.

KyBBQ1 12-09-2013 07:37 PM
Nice butt. Always another butt to smoke if you don't like the previous.

Hdhillin 12-09-2013 09:29 PM
You can never go wrong with pulled pork, nice job.

bbqgeekess 12-09-2013 09:44 PM
Looks really yummy! Have you tried Shack Attack sauce? That's my favorite sauce for pork butt.


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