pigmaker23
is Blowin Smoke!
Who's going to the Lake Placid Contest ?? also who's doing the buck a bone ??
I will be there, and plan on doing buck-a-bone. Heading up Friday morning so we can enter the grilling contest as well.
--Larry
RumplePigSkin
If you are looking for a motel, I stay at Schultes when I am up for Luge. It is on the main road to town, is inexpensive, and the people who run it are very nice.We'll be arriving Friday. When, exactly, is still up in the air. Dmitri says that he needs everyone who is going to be on-site Friday night to be there before 5:30, so we may end up spending Friday night at the motel and coming down to hang out.
We will be doing the buck a bone thing. Anyone have any idea how many ribs we might go through? I planned on bringing a case.
I already booked us at the Econolodge, since Charlie's family is joining us and we needed a couple of rooms near each other. Lodging in the area seems to be filling up for the holiday weekend. Looks like I could have saved a few bucks, though. I appreciate the advice and I'll make use of it next year.If you are looking for a motel, I stay at Schultes when I am up for Luge. It is on the main road to town, is inexpensive, and the people who run it are very nice.
http://www.schulteslodge.com 518-523-3532.
Continental Breakfast is included.
--Larry
We're going to Lake Placid. Cannot wait to be there! We had a ton of fun there last year. We're going to leave Thursday night and motel it so we just have a short drive Friday to the site.
Still waiting to hear the details about the midnight grilling bash, whether it is KCBS garnish, turn in box, etc.
lunchmeat will be there so bring yer earplugs if you are one who doesn't enjoy 'the call'....... there's no stopping him and I wouldn't want to anyway.
we will be doing the buck-a-bone AND we have a demo on Saturday afternoon as well.
I'm going over Thursday morning for that class at the Marriott. Friday I'll help Jim Boggs with the judging class at the beach house. Today I cooked 50 slabs for the buck-a-bone and Saturday I'm demonstrating Kikcoyne chuck roast for pulled beef. The KCBS contest will be easier.Even though it's the closest contest to my house I'm staying over on Sunday
I will wave from the other side. Earplugs aren't enuff. We are doing a demo and buck a bone also.
What is everyone making for their demoes? Dmitry is counting on us to all get together and figure it out so its interesting and not all the same stuff.
nancee
...Today I cooked 50 slabs for the buck-a-bone...
I'm going over Thursday morning for that class at the Marriott. Friday I'll help Jim Boggs with the judging class at the beach house. Today I cooked 50 slabs for the buck-a-bone