Sweet Daddy-D
Knows what a fatty is.
Newbie thinking about a top round on the kettle for sandwiches. Looks like some nice whole top rounds about 7 lbs at Safeway. Thinking about injecting some wine, garlic and spices, maybe a simple s&p rub with garlic powder. I'll use a few chunks of hickory. I'm not so confident of fire control on the kettle and may decide to use the WSM depending on the tempature and time advice I can get from you guys. Thinking of an internal temp of about of 140 to 150. How long should I let it rest, will I get some carry over cooking once I take it off? Any advise would be mucho appreciated.