|
corn on the cob on uds?
I've don't corn on the cob on a weber, just not sure how it'll turn out on a smoker. Thoughts?
|
Last Time I did it, I had the Temp @ 275* and Smoked it for 2 Hours, Husk and all. After they're smoked, using some thick work gloves they'll shuck real easy, silk and all. Drop the ears into some melted garlic butter and Man Oh Man!!!! That's Good Eatin'......:biggrin:
http://www.bbq-brethren.com/forum/at...9&d=1182788419 |
normally we use aluminum foil wrap corn then onto grill while smoking meat then off and butter.. note this is fresh corn from our garden - once picked husk and strait to freezer- can take from freezer wrap and cook same as fresh. taste is same as when just picked.
|
| All times are GMT -5. The time now is 11:38 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
