New BBQ Pitmasters ~ Ribs and Burnt Ends at the top of the hour

[thirdeye]

I'm getting all set to watch and learn.....

 

[speedrcer1]

I missed last week, catching up right now.

 

[djoseph74]

I love this season's format so far. Seems like it has more information, and less drama. Can't wait to see the KC style!

 

[BobM]

I'm watching!

Sent from my Android phone.

 

[Smoothsmoke]

Time to DVR Shahs of Sunset. :crazy:

 

[thirdeye]

I don't think Stretch put enough rub on that point...

 

[Pitmaster T]

what station is this be on?

 

[Outnumbered]

Destination America. 1156 on KC Time Warner HD. Not sure about Dickinson, Texas.

 

[Pitmaster T]

Dammit... its on when Maude is on.

 

[Pitmaster T]

got it... why is pellet envy stacking wood?

 

[MattG]

Did you see the fat in that point. Man that looks good.

 

[Outnumbered]

Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.

 

[Pitmaster T]

tough meat... hmmm

 

[thirdeye]

Did you see the fat in that point. Man that looks good.

Yeah it looks Wagoody

 

[Pitmaster T]

ur head... thats outta control

 

[Pitmaster T]

whats wagoody?

 

[thirdeye]

I can smell the gasket from that Primo from here...

 

[thirdeye]

whats wagoody?

thirdeye speak for Wagyu.

 

[djoseph74]

Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.

I'm not chef, but watching him now, it doesn't surprise me. His approach seems bizarre to me.

 

[Outnumbered]

It's just become one of those trendy places that gets a reputation, but fails to even come close to expectations when you actually go there. But, hey, at least the hair makes it look good.