J
jacksons31
Guest
Guys, i've been approached by a convenience station owner wanting me to do the following and I am apprehensive on how to quote this...
He wants to provide the meat from his wholesaler, which he will order and have delivered to me by the wholesaler.
He wants me to trim, prepare with my rubs, smoke and pull 20 butts and 18 racks of spares, cut to st. louis.
He will have someone pickup at specified time.
I'm setup/licensed for such and have spoke with my attorney regarding a waiver on food handling post delivery already.
My question is how you would quote such, it will be bi-weekly. Feel free to pm if need be.
THANKS IN ADVANCE for the help...
He wants to provide the meat from his wholesaler, which he will order and have delivered to me by the wholesaler.
He wants me to trim, prepare with my rubs, smoke and pull 20 butts and 18 racks of spares, cut to st. louis.
He will have someone pickup at specified time.
I'm setup/licensed for such and have spoke with my attorney regarding a waiver on food handling post delivery already.
My question is how you would quote such, it will be bi-weekly. Feel free to pm if need be.
THANKS IN ADVANCE for the help...