I love Tri-Tip!
I’ve been craving Tri-Tip so I thawed one out. Trimmed & rubbed it down and let it rest in the fridge for 5 hours. Set up the kamado for in-direct / direct cooking and fired it up. Let it heat up to 300 degrees and put on some chunks of pecan and the Tri-Tip on the in-direct side.
Here it is for the “smoke” phase of the cook. http://i659.photobucket.com/albums/u...ps83223789.jpg It took 43 minutes to reach an IT of 115. http://i659.photobucket.com/albums/u...psdfd53b61.jpg I opened up the vents and let it get up to 550 for some reverse searing. http://i659.photobucket.com/albums/u...ps5090cb83.jpg In this first photo the flash went off so you can’t see how hot the fire was. http://i659.photobucket.com/albums/u...ps899d25f2.jpg Here it is without the flash. http://i659.photobucket.com/albums/u...pse441942c.jpg 5 minutes per side and it looks like this. http://i659.photobucket.com/albums/u...pscbfe8ae0.jpg And sliced. http://i659.photobucket.com/albums/u...psbc92eee5.jpg And now into one of my favorite ways to eat sliced Tri-Tip. Flat Bread with a layer of Tri-Tip, Greek yogurt dip, cucumber, red onion, red bell pepper & tomato. http://i659.photobucket.com/albums/u...ps330cac51.jpg Yuuuuuummm! :hungry: |
Tri-tip quickly became my favorite treat. Looks delicious!
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WOW! I finally found Tri-Tip at my local Costco (it was actually labeled "Bottom Sirloin") and picked up two packs. It's going to be my first time cooking/eating tri-tip and I can't wait. I can only hope it looks as good as yours!
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Okay you have me craving Tri-tip now :-) going to pick one up tomorrow night.
Your tri-tip looks awesome btw. |
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Good luck and happy grilling. |
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Tri-tip looks fantastic and that flatbread sammy sound delicious!
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I'd love a plate full of that!
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ooohh, I never thought about giving it the gyro treatment. Thanx
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Man, that looks good. :clap: I've got to try one of those, they just don't exist around here. I think I remember seeing maybe one or two in my life for sale, and you would think they were made out of gold according to the price tag.
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Wow, that looks delish!
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Adding this one to the recipe collection, nice work on the tri tip that looks great! This is just adding to the reasons as to why i want a Komado style cooker, super versatile!
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Love TT!! It's so dam good and easy. Great work on that samie!
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Looks perfect ......
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That Looks Fantastic !!
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