The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Smoked Pork Rellanos (https://www.bbq-brethren.com/forum/showthread.php?t=91576)

cowgirl 09-02-2010 12:31 AM

Smoked Pork Rellanos
 
I know I've made these before. :) They are one of my favorites.

I used some of the pulled pork from the smoke the other day...
http://www.bbq-brethren.com/forum/sh...ad.php?t=91131

roasted some anaheims...

http://i245.photobucket.com/albums/g...ro/004-3-1.jpg

let them steam for easy peeling..

http://i245.photobucket.com/albums/g...0Pro/010-1.jpg

mixed my pulled pork with minced onions and queso fresco cheese..

http://i245.photobucket.com/albums/g...ro/013-3-1.jpg

stuffed my peeled, seeded anaheims... then dusted them with flour.

http://i245.photobucket.com/albums/g...ro/016-5-1.jpg

http://i245.photobucket.com/albums/g...ro/018-3-1.jpg

made my batter..
4 egg whites whipped
add 4 TBs of flour,
then fold in the 4 beaten egg yolks

http://i245.photobucket.com/albums/g...ro/022-2-1.jpg

An easy way to coat them..
I dip the bottom of the chile into the batter then spoon a bit on top. It's easier than dipping the whole chile.

http://i245.photobucket.com/albums/g...ro/025-4-1.jpg

http://i245.photobucket.com/albums/g...ro/026-2-1.jpg

http://i245.photobucket.com/albums/g...ro/032-4-1.jpg

Drain on paper towels

Serve with sauce...

saute minced onion and 1 clove of garlic in a bit of oil
add 2 cups of chicken broth
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
simmer 10 minutes.

http://i245.photobucket.com/albums/g...ro/043-1-1.jpg

http://i245.photobucket.com/albums/g...ro/050-1-1.jpg

I like these with smoked chicken too. :)


Thanks for looking.

Pyle's BBQ 09-02-2010 12:36 AM

Man, its too late for supper. Looks great Jeanie. I like the idea of spooning on the batter for the top.

Smiter Q 09-02-2010 12:59 AM

That looks just fine! I am a big fan of rellanos. I like the scooping of batter on top. Thanks for the idea!

dannypat21 09-02-2010 01:24 AM

Chile rellenos are one of my favorite dishes and these look divine!! Awesome job.

Phubar 09-02-2010 02:34 AM

That looks Extremely Wicked Jeaniusz!:clap:

Shiz-Nit 09-02-2010 03:33 AM

Wahoo them baby's are fine looking little gems

Norcoredneck 09-02-2010 03:34 AM

Nice!

Neil 09-02-2010 03:42 AM

Dang Jeanie, you make everything look so good. Thanks for the tutorial.:thumb::wink:

tjus77 09-02-2010 05:13 AM

sometimes you are SOOO mean. just kidding, that looks great, but I doubt that would be classified as health food for me.... still love ya though!

Phesant 09-02-2010 06:00 AM

Dang SWSW these look most excellent :-D
Thanx for showing how I allways messed them up ..... Keeping this for sure
Nicely Done Jeanie..... Very Nicely Done :thumb:

Big V 09-02-2010 06:41 AM

Those look awesome Jeanie!

thunderwagn 09-02-2010 06:44 AM

Those look great. I have a little over a bushel of roasted Hatch chili's in the freeze. I will be making some of your rellenos for sure. Thanks for posting the recipes you used too!

SmokinAussie 09-02-2010 06:44 AM

Just sublime Jeanie!

bbqbull 09-02-2010 06:54 AM

Quote:

Originally Posted by Neil (Post 1388506)
Dang Jeanie, you make everything look so good. Thanks for the tutorial.:thumb::wink:

What Neil said.:becky:

Rich Parker 09-02-2010 07:09 AM

Delicious!


All times are GMT -5. The time now is 01:53 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.