G
Graytwhyte
Guest
Hey folks, thinkin about doing a brisket and maybe my first fatty this weekend. So this got me to thinkin about how frustrated I get when I'm hurrying along to wrap my freshly out of the cooker briskets in foil and having the foil rip on me while I am sealing her up for time in the oven, only to have to do it all over again. :x So, my question is...Is there anything to wrap the meat in that will give the same results as foil, but won't be so damn easy to tear? Would those plastic oven bags work, or is there something stronger than heavy duty foil that'll work? Thanks, TIMBO.