Late to The Party.......
Online Brethren BBQ Party that is .......I got a New Surround Sound System last nite so I Had to stay up Hooking it Up and watching a Movie till 3:45 AM - Olypus Has Fallen or whatever it's called - Decent .....Lots of Action but some of the CG and the Acting a lil Cheesy........
Anyhoo I just put on a 14 lb Packer and some Pork Fibs at High Noon - gonna try and maintain 300-315* ish. - Hoping the Brisket is atleast pulled and Resting by CowBoys Kickoff. Got a Mix of B&B Lump, Stumps Briquets and Hickory Chunks providing Heat n Smoke. My Maverick grate Temp Probe has decided to wig out after only 5-6 cooks and read way High so I got the meat probe stuck thru the Potato too. They put out good probes for the 732 yet? http://i1326.photobucket.com/albums/...ps28c761ff.jpg |
Looks like it will be well worth the wait! Nice looking ribs.
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Smitty have you siliconed and shrink wrapped them where the cable goes into the probe. I've done that to all of my probes and haven't had any problems.
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I call them FIBS (Fake Ribs) -country style - but if u get Loin Cut they got bone and are similar to taste texture of Ribs but u get more Meat........:mrgreen:
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It makes all the difference because it's any moisture that gets in there that creates the problem. Dab some high heat silicone in there and cut a piece of heat shrink, slide it on and shrink it up. |
Looking Gooood!
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2.5 hrs in - another 30 minutes and the FIBS will get wrapped in Foil with SweetBaby Rsys for another Hour.
http://i1326.photobucket.com/albums/...ps92ccf5ee.jpg |
Gonna be some tasty meat soon.
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5 hrs - pulled FIBS and wrapped Brisket in Parchment Paper..........FIBS are GOOD!
http://i1326.photobucket.com/albums/...ps280ed0d7.jpg http://i1326.photobucket.com/albums/...psf6795a1f.jpg http://i1326.photobucket.com/albums/...ps26b79b99.jpg |
Lookin wayyyyyy tasty!
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Oh yea i'm full and i'd grub...looking really good
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7.5 hrs Exact - Probed Like Pudding.....Didn't even take Temp......1 hr Rest Ill Slice at 8:30 or so -- 5 hrs Nekid and 2.5 hrs in Paper -- Grate Level Smoker Temps ranged from 284*- 325* but was 300-310* most of the Time. :mrgreen:
http://i1326.photobucket.com/albums/...ps5a9d9c09.jpg |
oooohhhhhhhh lookin good
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Looks good, Smitty! BBQ Equipment Store is selling the new 732 probes. I just got mine delivered yesterday. There is a coupon code for brethren if you look in the vendor section for BBQ Equipment Store.
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