Addicted to strip steaks... pRon heavey

[Smokin Ribs]

I just love a good strip loin steak.. I worked a little better on my grill marks..Rubbed with Montreal Steak rub... enjoy

 

[Big George's BBQ]

Nicelyu done Try putting 1/2 tsp of kosher salt on each side and let her sit for an hour- basically 15 min per 1/4 inch rinse off, pat dry and good- really good and more tender

 

[cowgirl]

It looks perfect!! Wish I had a bite right now. :becky:

 

[dwfisk]

I'm more of a ribeye kind of guy, but many more posts like that and I could become an easy convert:decision:! Great looking steaks & cook well executed!

 

[SmokinSlowPoke]

You nailed that strip! Did you do a reverse sear for this one?

 

[Johnny Ca$h]

:thumb: Looking GoooooooD

 

[Budman1]

Beats the heck outta my hotdog.

 

[BobM]

That looks great! :thumb:

 

[Smokin Ribs]

You nailed that strip! Did you do a reverse sear for this one?

Nope I seared at the beginning and then indirect.

 

[LMAJ]

I can see why!

 

[Bonewagon]

Looks delicious!

 

[savageford]

Looks great, nice grill marks too!

 

[martyleach]

Yum! I'd jump on that stripper, er, I mean strip. Looks just about perfect.

 

[boiler93]

Cooked just how I like 'em. Beats the hell out of the french dip I had at Gator Docksides tonight!

 

[code3rrt]

I don't think that could have been cooked more perfectly!

That is outstanding!

KC

 

[deerslayer8153]

Yes, looks perfect, Great grill marks!!!!

 

[Gore]

You've gone and made me hungry again. :tsk:

 

[CharredApron]

I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
Jed

 

[Smokin Ribs]

I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
Jed

Sorry, it was late and i went through it like a starved wolf..

 

[Tonybel]

Perfectly cooked!!