The BBQ BRETHREN FORUMS. - • Roasted/Smoked Garlic haul...

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• Roasted/Smoked Garlic haul...

Hey Everyone. I got a good amount of garlic the other day so I thought with the season for giving coming up I'd make some roasted garlic in EVOO to give away as gifts. Very easy to do:

Get yourself some garlic and peel the chit out of it. This probably took the wife & I about an hour. If you like garlic your house will smell great! If you don't... something's wrong with you! :crazy::heh:
http://i9.photobucket.com/albums/a84...y/81acdc38.jpg

http://i9.photobucket.com/albums/a84...y/275e6782.jpg

I seasoned it with kosher salt, black pepper, EVOO and threw in a couple scotch bonnet peppers for good measure :thumb:. It went on a hot almond smoke for about 1.5 hours stirring occasionally:
http://i9.photobucket.com/albums/a84...y/e26436d8.jpg

http://i9.photobucket.com/albums/a84...y/80e83cd9.jpg

Then jar them up & top up with a good EVOO. And there you have AMAZING roasted garlic ready to go whenever you need it.
http://i9.photobucket.com/albums/a84...y/8b1939d0.jpg

Easy... Thanks for looking.
Cheers

Where's my jar?:becky:

nice, can never have enough garlic

That looks great! How long will it keep? Does it need refrigerating?

Man I love garlic and that is awesome way to go

Sent from my SPH-M820-BST using Tapatalk

:shock:

Now I know what to do.

Thank You!

Cheers!

Bill

Gorgeous. But, come on -- tell us about the peppers you threw in there.

Quote:

Originally Posted by gazza (Post 1853255)

nice, can never have enough garlic

Amen!

Quote:

Originally Posted by smokeyw (Post 1853277)

That looks great! How long will it keep? Does it need refrigerating?

uh... never really lasts long enough to go bad so I'm not sure! I do sterilize the jars and after filling them fit the lid on snug and submerge in boiling water for about 20 - 30 mins to seal the jars.

Quote:

Originally Posted by SmokinAussie (Post 1853309)

:shock:

Now I know what to do.

Thank You!

Cheers!

Bill

You're most welcome Brother!

Quote:

Originally Posted by Cloudsmoker (Post 1853330)

Gorgeous. But, come on -- tell us about the peppers you threw in there.

Good old scotch bonnet peppers! and I added some dried chillis to the jars before sealing for appearance and a bit more flavor.

Cheers

Just when I finish my bacon plans........You keep 'em coming. Man this looks AWESOME! You've got skills!

Oh mang, thanks for sharing! I just text the wife to buy all the garlic she can, we got a date night planned!

Awesome! So simple and has got to be so tasty. Thanks for the post Phrasty

Quote:

Originally Posted by Phrasty (Post 1853235)

Get yourself some garlic and peel the chit out of it. This probably took the wife & I about an hour.

Your garlic/oil looks awesome. Not sure if you've seen this.....and if you have sorry about that.....but talk about a great time saver for garlic peeling....

How To Peel a Head of Garlic in Less Than 10 Seconds - YouTube

Roasted Garlic can't be beat. That is a GREAT gift idea. :thumb: