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Grilled Balsamic Garlic Pork Tenderloin Pron
See the full cook and recipe here
We haven't had Pork Tenderloin in a while, and the last time I grilled one it was amazing, so I suggested that for dinner the other night. http://3.bp.blogspot.com/-sPzB40g04b...0/P1010972.JPG Mix the garlic, pepper, salt, balsamic vinegar and olive oil in a bowl and then put a good layer over the tenderloin. http://2.bp.blogspot.com/-u5m3K_fpsJ...0/P1010974.JPG http://4.bp.blogspot.com/-8rH4ob4b-a...0/P1010973.JPG I had the grill between 400-425 for most of the cook. It jumped up to 450 for a period of time, but that was ok, because I ended up running out of gas and that extra heat helped continue to cook it. http://1.bp.blogspot.com/-R4V0AvBFSi...0/P1010975.JPG I know this picture makes it look ... uummm ... like something else, but it wasn't planned. http://2.bp.blogspot.com/-i_B4PoN7hT...0/P1010976.JPG http://2.bp.blogspot.com/-22giQ39jxE...0/P1010977.JPG Dawn made some of her amazing mashed potatoes to go with the pork. http://2.bp.blogspot.com/-iuqUgFaLzK...0/P1010978.JPG http://1.bp.blogspot.com/-62yVgyWzIn...0/P1010979.JPG This pork was juicy as could be, heck, it was still juicy for lunch 3 days later. |
Looks good!! Gonna be firing one up this evening, hope it is as good as yours. Thanks for the link to the recipe.
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Looks good! Excellent job
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Looks Awsome, Love them!! Going try the balsamic next time. :grin:
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Nice looking feed mate:thumb:
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Nice plate!
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Looks and sounds great!!
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Phallic or not, I'd hit that. :thumb:
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I love Balsamic vineger, will have to try this one!
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Ummm, Yummmm!
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Looks like dinner was a hit! I'm going to save that one picture in a "special" folder :grin:
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Quote:
hahaha I saw it, but didn't want to tell myself that that's what it looked like. Then a buddy texted me and asked if I took the picture from that angle on purpose ... |
Cack brother, I leeerve pork loin, gorgeous meal there!
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Looks fantastic! :thumb:
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