Pulled Pork Omelet w/pr0n

[bmonkman]

This is the third in a series of threads talking about my first pork shoulder cook.

The previous two threads can be found at:

http://www.bbq-brethren.com/forum/showthread.php?t=148655

http://www.bbq-brethren.com/forum/showthread.php?t=148784

So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!

Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.

But it did turn out pretty tasty.

Brian

Here are some pics...

 

[tortaboy]

Nothing wrong with that!

 

[rauljustice]

I usually just scramble it all up. To me an omlette it just for looks!

 

[buccaneer]

Looks great.
And BTW, omelettes are supposed to be very moist and barely set in the middle, so you don't have to worry about the flip bro!
:thumb: