MCT
Is lookin for wood to cook with.
Has anyone got any tips on how to keep the temps low without putting the coals out? I have just finished my first UDS build and am pretty new to bbqing.
Leaving just one hole at the bottom open I am sitting at about 235f which is perfect for ribs, but I believe I need temps of about 150 for jerky. I'm worried if I close it down anymore I'll put the coals out.
Also if you don't mind me asking, Am I sposed to have the holes on the weber lid open during a cook?
Thanks, this sort of bbqing isn't real common here in Australia, but I'm hooked on it!
Leaving just one hole at the bottom open I am sitting at about 235f which is perfect for ribs, but I believe I need temps of about 150 for jerky. I'm worried if I close it down anymore I'll put the coals out.
Also if you don't mind me asking, Am I sposed to have the holes on the weber lid open during a cook?
Thanks, this sort of bbqing isn't real common here in Australia, but I'm hooked on it!