- Joined
- Jan 14, 2006
- Messages
- 12,736
- Reaction score
- 15,624
- Points
- 113
- Location
- At home on the range in Wyoming
What's on the smoker today? I've got a ring of Texas Hot Link, a fattie, and I'm making a run to the market to check on ribs (maybe beef ones). Who knows...., a steak might strike my fancy. :mrgreen: