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Caveman Ribeye
Got Homer out tonight for some caveman ribeyes. Also made up some garlic and blue cheese butter.
http://i540.photobucket.com/albums/g...e/100_1768.jpg Ribeyes ready after a long rest rubbed with EVOO salt and pepper http://i540.photobucket.com/albums/g...e/100_1769.jpg Cooking away on some lump http://i540.photobucket.com/albums/g...e/100_1771.jpg Plated with some taters and a salad. http://i540.photobucket.com/albums/g...e/100_1772.jpg Money Shot http://i540.photobucket.com/albums/g...e/100_1773.jpg |
Damn that looks awesome :thumb:
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Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal? Muzza (in Perth 4 now.) |
I love caveman steaks. It looks like yours turned out awesome.
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Don't know if I have the nerve to try that. One thing yours looks GOOD.
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That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.
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OH HE!! That looks good!!!!
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^^^What she said!!! ^^^
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I'll have to try this with some of the lump I have. I can't help but be aseptically about the 'no ash' thing...but I'm a 'see it to believe it' kinda guy.
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Blues dude.
Thanks for the info ... now just gotta get a job so I can afford decent steaks. Muzza in Perth 4 a while. |
Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!
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looks great
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Mighty Fine!
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