Pork Tenderloin Wellington

[Ross in Ventura]

If it wasn't for my lovely wife Jackie I would have had a very rough time finishing this meal

Jackie cutting up the Kale for the Vegetable. I had cleaned the silver from the tenderloin and cut it in half, ran the dried apple rings in the food processor and cut the tenderloin in half I asked Jackie if she would help me with the prosciutto then she put the hole thing together wile I fired up the Egg

Prosciutto on the parchment paper and Jackie putting the dried apple in-between the two half's of tenderloin

Rolled in the Puff Pastry

On the Egg indirect @ 400* for 35-min.

Served with red potatoes and Kale and a wonderful meal it was

Recipe: http://www.foodnetwork.com/recipes/alton-brown/pork-wellington-recipe/index.html

Thanks for looking

Ross

 

[Skidder]

And a wonderful meal it looked to be. Love it when the family gets involved. Ps what kinda pooch is that? My daughter has one that looks just like it. Thanks for the post.

 

[Bonewagon]

That looks fantastic!

 

[Big George's BBQ]

Ross that looks amazing

 

[Garyclaw]

Wow! That looks fantastic Ross!

You and Jackie make a good team....course, you already know that. :-D

 

[HeSmellsLikeSmoke]

Very nicely done and a great idea for my BGE too. Thanks Ross.

 

[Bluesman]

Nice job Ross

 

[Al Czervik]

Very nice Ross and Jackie... Great idea!

 

[Phubar]

Great reportage Jackie!

 

[rubizuk]

can't wait to try this, thanks for the post

 

[Ross in Ventura]

And a wonderful meal it looked to be. Love it when the family gets involved. Ps what kinda pooch is that? My daughter has one that looks just like it. Thanks for the post.

She is a Cockapoo

Ross

 

[Westexbbq]

Nicely done, great teamwork, looks delicious to boot.

 

[cholloway]

Looks scrumptious.
Y'all musta watched yesterday's episode of "Good Eats" too.

 

[Moose]

Excellent, Ross! :clap:

New and interesting take on an old favorite.

 

[DubfromGA]

Looks great! That was an awesome looking meal.


I love it when my wife teams up with me and we conjure up good results. Our dogs are always watching our every move .

 

[tish]

Never heard of doing a pork tenderloin wellington, but why not? The results look fantastic! Great twist on a classic, and nice teamwork! Always a blessing to have someone running interference for you in the kitchen. :wink:

 

[MisterChrister]

Looks mighty tasty!

 

[BobM]

Looks yummy, nice job! :thumb:

 

[bigsapper]

Inspired me! That'll be dinner tonight. Thanks!

 

[cowgirl]

Looks delicious Ross and Jackie! You two are amazing!