Cevapi wrapped in Leek.
 

This worked so well.
Cevapi is a Balkan Sausage Blend that is available here in My local area.
I believe your favourite blend would be worth trying.

The leek leaves I microwaved (thanks Cowgirl ) after washing to get the grit out.
2.5 minutes at 1000 watt, then wrapped in paper towel to keep it soft.
Brushed with a garlic butter, wrapped then in the fridge to set to hold the shape.
pictures speak better than I talk.

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Thanks for looking in

nice cook Titch! I'd love a plate of that for breakfast right about now :thumb:

That looks great Titch! Indirect cook the whole way?

Kind of like a mini fatty. Looks great!

My Balkanese colleague is gonna love it when she sees this.
I always call her cevapcici.:-D

Nice! Was the casing removed from the sausage prior to cooking if it had one? Hard to tell.

















Oh, and looks like someone really messed up his bris...

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That looks great. :hungry:

Mighty fine!

Indirect the whole way, and its skinless sausage mix.
The smoke taste was big and those dark ends tasted sweet.

Those look delicious Titch!!

I will admit to thinking they were, thanks lady.

Real Nice Titch I been toying with the idea to wrap something in leaks after I saw it on Jeanie's blog last week. Looks Great!

A few weeks ago I watched someone on tv make a chicken roll this way but they poached them.
When I saw Jeannie use them it pushed me a bit further
I reckon An Asian chicken mix then Bbq,d would be good

Sausage Tamales! Looks Delicious!

I want a plate!
Well done...